For accommodation please phone Mike or Denise on 01726 882066.
I had provisionally asked for 4 doubles but they only have 3 en suite doubles and a non en suite twin, so they will be allocated on a first come first served basis.
If they are already full when you book ask for other local recommendations or phone Paul at the Dolphin Inn on 01726 882435
Just got the menu from Paul if everyone could make your choice so he can ensure he has enough ingredients, or you can order from the normal menu if you wish.
***3 Course Christmas Menu £16.95
Roast butternut squash soup served with parsnip crisps and warm bread roll
Prawn and pineapple cocktail served with a rich marie rose sauce and warm bread roll
Toasted brioche, topped with asparagus and mushrooms, finished with a warm poached egg and butter sauce
Confit of duck served on fresh salad and tangy plum sauce
Traditional seasonal roast turkey, served with chipolata stuffing, seasonal vegetables, roast potatoes and cranberry sauce
Baked cod loin steak, wrapped in bacon and served with a herb and tomato sauce, along with seasonal vegetables and sauté potatoes
Roasted nut loaf coated with a creamy spinach and wild mushroom sauce, served with red onion and green bean salad and new potatoes
Grilled rump steak smothered in a mushroom, onion and Dijon cream sauce, served with lyonnaise potatoes, seasonal vegetables or salad
Traditional Christmas pudding with a choice of brandy sauce or custard or choose from a selection of desserts from our dessert board
Followed by coffee/tea and mince pies***
Vegetarian option also available.